Starting a hotel or catering establishment raises questions related to company and administrative law. Do the premises intended for the hospitality purposes have the correct designated use or should an alteration of that function be applied for? One must also comply with the requirements of the Licensing and Catering Act, the Environmental Management Act, the Public Administration Act (Bibob), the Betting and Gaming Tax Act, the Building Decree, the Act on General Provisions for Environmental Regulations (Wabo). Every municipality has its (own) hospitality industry policies. And let’s not forget: the operating permit. In other words: many topics have to be considered. We offer you assistance in all aspects of company and administrative law in running a hotel or catering establishment.